Bifidogenic properties of different types of fructo-oligosaccharides

• 31 December 1994
• journal article
• Published by Elsevier in Food Microbiology
• Vol. 11  (6) , 491-498
• https://doi.org/10.1006/fmic.1994.1055

Abstract

Keywords

• BIFIDOGENIC PROPERTIES
• FRUCTO OLIGOSACCHARIDES
• DIFFERENT TYPES
• TYPES OF FRUCTO