Fatty acid composition of mycelium ofPenicillium chrysogenum grown in different carbohydrates as a sole source of carbon
- 1 November 1968
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 24 (11) , 1102
- https://doi.org/10.1007/bf02147781
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- CARBON DIOXIDE FIXATION INTO AMINO ACIDS OF PENICILLIUM CHRYSOGENUMJournal of Bacteriology, 1952
- Non‐motile flagellated variants ofSalmonella typhi‐muriumThe Journal of Pathology and Bacteriology, 1952