Application of Candida saitoana and Glycolchitosan for the Control of Postharvest Diseases of Apple and Citrus Fruit Under Semi-Commercial Conditions
Open Access
- 1 March 2000
- journal article
- research article
- Published by Scientific Societies in Plant Disease
- Vol. 84 (3) , 243-248
- https://doi.org/10.1094/pdis.2000.84.3.243
Abstract
The efficacy of the combination of Candida saitoana with 0.2% glycolchitosan (the bioactive coating) as a biocontrol treatment of postharvest diseases of apple and citrus fruit was evaluat...Keywords
This publication has 17 references indexed in Scilit:
- Commercial Testing of Aspire: A Yeast Preparation for the Biological Control of Postharvest Decay of CitrusBiological Control, 1998
- Ultrastructural and Cytochemical Aspects of the Biological Control of Botrytis cinerea by Candida saitoana in Apple FruitPhytopathology®, 1998
- Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic YeastsBiological Control, 1997
- Biological Control ofBotrytis cinereain Apple by Yeasts from Various Habitats and Their Putative Mechanisms of AntagonismBiological Control, 1996
- Effects of Ca2+ and Mg2+ on Botrytis cinerea and Penicillium expansum in vitro and on the biocontrol activity of Candida oleophilaPlant Pathology, 1995
- Application of Candida-Guilliermondii in Commercial Citrus Coatings for Biocontrol of Penicillium-Digitatum on GrapefruitsBiological Control, 1994
- Reduction of Imazalil Effectiveness Against Citrus Green Mold in California Packinghouses by Resistant Biotypes ofPenicillium digitatumPlant Disease, 1994
- Postharvest Biological Control of Gray Mold of Apple byCryptococcus laurentiiPhytopathology®, 1990
- Effect of Inoculum Concentration and Salt Solutions on Biological Control of Postharvest Diseases of Apple withCandidasp.Phytopathology®, 1990
- The fungicidal effect of chitosan on fungi of varying cell wall compositionExperimental Mycology, 1979