Proposed Nutritional Guidelines for Utilization of Industrially Produced Nutrients
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 36 (3) , 65-71
- https://doi.org/10.1111/j.1753-4887.1978.tb03708.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Improvement of Nutritive Quality of FoodsPublished by American Medical Association (AMA) ,1968