FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATE
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1) , 81-84
- https://doi.org/10.1111/j.1365-2621.1975.tb03741.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER OR EXTENDER IN SAUSAGE EMULSIONSJournal of Food Science, 1973
- DEVELOPMENT OF A MICRO‐EMULSIFIERJournal of Food Science, 1970
- Nutritive value of navy beans (Phaseolus vulgaris)British Journal of Nutrition, 1965