FLOW BEHAVIOR OF SWEET POTATO PUREE AND ITS RELATION TO MOUTHFEEL QUALITY *
- 1 June 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (2) , 197-209
- https://doi.org/10.1111/j.1745-4603.1975.tb01248.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE*Journal of Texture Studies, 1970
- The Direct Determination of Shear Stress-Shear Rate Behavior of Foods in the Presence of a Yield StressJournal of Food Science, 1962
- Direct Determination of the Flow Curves of Non-Newtonian Fluids. III. Standardized Treatment of Viscometric DataJournal of Applied Physics, 1954
- Direct Determination of the Flow Curves of Non-Newtonian Fluids. II. Shearing Rate in the Concentric Cylinder ViscometerJournal of Applied Physics, 1953