Assessment of quality of flow injection methods used in food analysis. A review
- 1 January 1995
- journal article
- review article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 120 (9) , 2393-2400
- https://doi.org/10.1039/an9952002393
Abstract
An overview of the quality of flow injection (FI) methods used for automating food analyses is presented. Methods are assessed for quality on a scale that ranks analytical parameters determining the quality of results. Over 200 reported FI methods for food analysis are evaluated in terms of accuracy, applicability,Keywords
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