The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk
- 1 June 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (2) , 173-186
- https://doi.org/10.1016/s0268-005x(09)80358-5
Abstract
No abstract availableKeywords
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