Über die Charakterisierung der Hexosemonophosphorsäuren und ihr Verhalten bei der zellfreien Gärung
- 1 December 1926
- journal article
- letter
- Published by Springer Nature in The Science of Nature
- Vol. 14 (52) , 1277-1279
- https://doi.org/10.1007/bf01505722
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A New Phosphoric Ester Produced by the Action of Yeast Juice on HexosesBiochemical Journal, 1922
- A PrayerJournal of Education, 1918
- Bestimmung von Traubenzucker mit HypojoditEuropean Journal of Inorganic Chemistry, 1918
- The alcoholic ferment of yeast-juice. Part VI.—The influence of arsenates and arsenites on the fermentation of the sugars by yeast-juiceProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1911
- The hexosephosphate formed by yeast-juice from hexose and phosphateProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1909