Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream.
- 1 January 1989
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 55 (9) , 1635-1640
- https://doi.org/10.2331/suisan.55.1635
Abstract
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