Seed-Culture Methods in the Production of Acetone and Butyl Alcohol by a Fermentation Process.
- 1 June 1920
- journal article
- Published by American Chemical Society (ACS) in Journal of Industrial & Engineering Chemistry
- Vol. 12 (6) , 581-587
- https://doi.org/10.1021/ie50126a025
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: