Oxidising Enzymes in the Peel of Citrus Fruits

1 January 1926

journal article
research article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 20 (5) , 1008-1012
https://doi.org/10.1042/bj0201008

Abstract

Peroxidase only could be found, and appeared to be fairly uniformly distributed throughout the peel. Data are also given on increase of acidity with growth of fruit.

This publication has 1 reference indexed in Scilit:

Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants
Biochemical Journal, 1920