Evaluation of Cattle Fattening Rations Formulated with Linear Programming Techniques
- 31 October 1963
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 22 (4) , 898-903
- https://doi.org/10.2527/jas1963.224898x
Abstract
Linear programming procedures were used with the aid of an electronic computer to formulate fattening rations for weaner calves. Rations were formulated using either digestible energy or estimated net energy, crude protein, crude fiber, calcium and phosphorus. Rations formulated on digestible energy bases had specifications for 1.24, 1.36 or 1.48 megcal. per lb. of feed, and those with estimated net energy for 0.581, 0.638 or 0.694 megcal. per lb. Specifications for crude protein (11.5%), calcium (0.75%), phosphorus (0.50%) and salt (0.50%) were the same for each ration. Crude fiber was restricted to a maximum of 15% and a minimum of 8%. Minimum and/or maximum specifications were used for several feedstuffs; alfalfa meal (5 and 15%), beet pulp (min. 10%) and molasses (5 and 10%). Chemical analyses on the computer-formulated rations indicated reasonably good agreement between specifications and analyses for crude protein, crude fiber and phosphorus. Animal performance data demonstrated that estimated net energy was superior to digestible energy as a basis of ration formulation. Cattle fed the net energy-formulated rations gained more rapidly, ate more feed and energy, were more efficient, had more marbling in the rib-eye but less rib-eye area per cwt. of carcass than did cattle fed on DE-formulated rations. Data from this trial show that linear programming procedures can be effectively used to formulate cattle rations. Data further indicate that energy levels on the order of 0.64 to 0.68 megcal./lb. of feed are near the optimum level for the experimental conditions used. Copyright © 1963. American Society of Animal Science . Copyright 1963 by American Society of Animal ScienceThis publication has 3 references indexed in Scilit:
- Protein-Energy Ratios for Dairy CalvesJournal of Dairy Science, 1962
- Use of Electronically Computed Least-Cost Rations in Testing the Adequacy of the Feeding Standard for Early Weaned PigsJournal of Animal Science, 1962
- The Net Energy of Blackstrap Molasses for Fattening Steers as Determined by a Comparative Slaughter TechniqueJournal of Animal Science, 1960