Aldehyde metabolism and the aroma quality of stored golden delicious apples
- 1 December 1986
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 26 (1) , 89-92
- https://doi.org/10.1016/s0031-9422(00)81487-9
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace compositionJournal of Agricultural and Food Chemistry, 1983
- Metabolism of propionic acid by golden delicious applesPhytochemistry, 1981
- Biosynthese des produits volatils de la pomme: Formation des alcools et des esters a partir des acides grasPhytochemistry, 1979
- The enzymic breakdown of lipids to volatile and non‐volatile carbonyl fragments in disrupted tomato fruitsJournal of the Science of Food and Agriculture, 1977
- Plant lipoxygenasesProgress in the Chemistry of Fats and other Lipids, 1977
- Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruitsPhytochemistry, 1977
- The formation of cis-3-nonenal, trans-2-nonenal and hexanal from linoleic acid hydroperoxide isomers by a hydroperoxide cleavage enzyme system in cucumber (Cucumis sativus) fruitsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1976
- Enzymic reduction of p-coumaric acid via p-coumaroyl-CoA to p-coumaryl alcohol by a cell-free system from Forsythia sp.Zeitschrift für Pflanzenphysiologie, 1973
- Enzymatic synthesis of fatty alcohols in Brassica oleraceaArchives of Biochemistry and Biophysics, 1971
- Reduction of fatty acids to alcohols by cell-free preparations of Euglena gracilisBiochemistry, 1970