ANALYSIS OF JUICINESS OF COMMERCIAL FRANKFURTERS
- 1 March 1984
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 15 (1) , 67-73
- https://doi.org/10.1111/j.1745-4603.1984.tb00368.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A Microscopical Study of the Structure of Meat Emulsions and Its Relationship to Thermal StabilityJournal of Food Science, 1981
- Effect of Hardness of Plastic Fat on Structure and Material Properties of Fish Protein GelsJournal of Food Science, 1981