Whole body surface loss of trace metals in normal males
Open Access
- 1 July 1981
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 34 (7) , 1379-1383
- https://doi.org/10.1093/ajcn/34.7.1379
Abstract
Whole body surface losses of zinc, copper, and iron were measured in 13 male volunteers who lived in a controlled environment for 4 to 9 months. For 88 daily samples, the mean losses for zinc, copper, and iron were 0.50, 0.34, and 0.33 mg/day (3.9, 26, and 2.1% of the mean dietary intakes, respectively). There was a large variance in metal losses with no significant differences in variance within-versus-between subjects or on the same-versus-different diets. The surface losses of zinc and iron increased the apparent dietary requirements determined by balance measurements only 5 and 3%, respectively, while the increase in copper requirement due to surface loss was 25 to 30%.This publication has 19 references indexed in Scilit:
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