Vitamin‐A utilisation by the chick as affected by type of vitamin‐A concentrate and other dietary factors
- 1 June 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (6) , 332-338
- https://doi.org/10.1002/jsfa.2740130605
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- Utilization and Stability of Commercial Vitamin A SupplementsPoultry Science, 1959
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- The effect of different plant sources on the utilization of carotene by chickensThe Journal of Agricultural Science, 1957
- The Effect of Fish Meal and Antibiotics on the Growth of Chicks Fed Equal Amounts of FeedPoultry Science, 1955
- Simplified Procedure for Extraction and Determination of Vitamin A in LiverAnalytical Chemistry, 1954
- The Conversion of β-Carotene to Vitamin A in the IntestineBritish Journal of Nutrition, 1949