MICROBIOLOGICAL AND TOXICOLOGICAL EVALUATION OF FERMENTED COWPEAS (Vigna sinensis) AND CHICKPEAS (Cicer arietinum)
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3) , 928-929
- https://doi.org/10.1111/j.1365-2621.1979.tb08541.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- MICROBIOLOGICAL AND TOXICOLOGICAL EVALUATION OF FERMENTED COWPEAS (Vigna sinensis) AND CHICKPEAS (Cicer arietinum)Journal of Food Science, 1979
- NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM)Journal of Food Science, 1979
- Toxigenic Thermophilic and Thermotolerant FungiApplied Microbiology, 1975
- Toxigenic Thermophilic and Thermotolerant FungiApplied Microbiology, 1975