Quantitative determination of branched-chain and aromatic amino acids by ion-exchange chromatography
- 1 May 1977
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 79 (1-2) , 590-593
- https://doi.org/10.1016/0003-2697(77)90437-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE INFLUENCE OF HIGH PHENYLALANINE AND TYROSINE ON THE CONCENTRATIONS OF ESSENTIAL AMINO ACIDS IN BRAINJournal of Neurochemistry, 1968