Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer
Open Access
- 1 May 1987
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 45 (5) , 1368-1377
- https://doi.org/10.1093/ajcn/45.5.1368
Abstract
K F Gey, G B Brubacher, H B Stähelin; Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer, The American Journal of ClinicalKeywords
This publication has 15 references indexed in Scilit:
- Essential micronutrients in relation to carcinogenesisThe American Journal of Clinical Nutrition, 1987
- Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung CancerNew England Journal of Medicine, 1986
- Linoleic acid content in adipose tissue and coronary heart disease.BMJ, 1986
- A randomized trial of aspirin and β-carotene among U.S. physiciansPreventive Medicine, 1985
- Plasma retinol, β-carotene and vitamin E levels in relation to the future risk of breast cancerBritish Journal of Cancer, 1984
- Relation of Serum Vitamins a and E and Carotenoids to the Risk of CancerNew England Journal of Medicine, 1984
- Vitamins A, E, and carotene: effects of supplementation on their plasma levelsThe American Journal of Clinical Nutrition, 1983
- VITAMIN A, CARDIOVASCULAR RISK FACTORS, AND MORTALITYThe Lancet, 1982
- Can dietary beta-carotene materially reduce human cancer rates?Nature, 1981
- Relative biological values of d-α-tocopheryl acetate and all-rac-α-tocopheryl acetate in manThe American Journal of Clinical Nutrition, 1980