Physical and Molecular Properties of Starch Acetates Extruded with Water and Ethanol
- 11 September 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Research
- Vol. 38 (10) , 3892-3897
- https://doi.org/10.1021/ie990255p
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Facile Preparation of Starch TriacetatesStarch ‐ Stärke, 1972
- Properties of the fatty acid esters of amyloseJournal of Oil & Fat Industries, 1962
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Triesters of Corn Starch, Amylose, and AmylopectinIndustrial & Engineering Chemistry, 1951
- THE ACTION OF ACETIC ACID UPON CERTAIN CARBOHYDRATES1Journal of the American Chemical Society, 1932