Kinetic studies of the lactic acid fermentation in batch and continuous cultures
- 1 March 1972
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 14 (2) , 233-252
- https://doi.org/10.1002/bit.260140207
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Bioengineering and FermentationApplied Microbiology, 1960
- Effect of Continuously Controlled pH on Lactic Acid FermentationIndustrial & Engineering Chemistry, 1950
- Bacterial Growth at Constant pHJournal of Bacteriology, 1936
- Bacterial Growth with Automatic pH ControlJournal of Bacteriology, 1935
- COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATIONJournal of Biological Chemistry, 1933
- THE DETERMINATION OF LACTIC ACIDPublished by Elsevier ,1933