A Study in Baton Rouge, Louisiana: Ground Beef Quality at the Retail Level
- 1 March 1971
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 58 (3) , 230-233
- https://doi.org/10.1016/s0002-8223(21)13758-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- EVALUATION OF NUTRITIVE CONTRIBUTION OF ENRICHED WHITE FLOURJAMA, 1943
- Japan, Facing Rice Shortage, Debates Stricter ControlFar Eastern Survey, 1940
- The Effect of Parboiling and Milling on the Antineuritic Vitamin (B1) and Phosphate Content of RiceEpidemiology and Infection, 1932