High-resolution gas chromatography —Fourier transform infrared spectroscopy in flavour analysis: Limits and perspectives
- 1 September 1985
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 181 (3) , 183-188
- https://doi.org/10.1007/bf02425574
Abstract
No abstract availableKeywords
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