Direct fermentation of corn to L(+)-lactic acid byRhizopus oryzae
- 1 April 1989
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (4) , 299-300
- https://doi.org/10.1007/bf01031581
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATIONJournal of Food Science, 1975
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956