The use of fast protein liquid chromatography with ICP-OES and ES–MS–MS detection for the determination of various forms of aluminium in the roots of Chinese cabbage
- 17 May 2005
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 540 (1) , 83-89
- https://doi.org/10.1016/j.aca.2004.09.091
Abstract
No abstract availableKeywords
Funding Information
- Ministrstvo za Izobraževanje, Znanost in Šport
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