Engineering factors in single‐cell protein production. I. Fluid properties and concentration of yeast by evaporation
- 1 January 1970
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 12 (1) , 123-134
- https://doi.org/10.1002/bit.260120110
Abstract
No abstract availableKeywords
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- FOOD YEAST FROM SULFITE LIQUORIndustrial & Engineering Chemistry, 1951