Separation of α-, β- and γ-Casein
Open Access
- 1 March 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (3) , 272-281
- https://doi.org/10.3168/jds.s0022-0302(52)93702-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Separation of γ-Casein2Journal of the American Chemical Society, 1950
- Alanine, Glycine and Proline Contents of Casein and its Components1Journal of the American Chemical Society, 1950
- Amino Acid Composition of α-Casein and β-Casein2Journal of the American Chemical Society, 1949
- On the Presence of a Proteolytic Enzyme in CaseinJournal of the American Chemical Society, 1945
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- THE PHYSICAL CHEMISTRY OF THE PROTEINS IN NON-AQUEOUS AND MIXED SOLVENTSPublished by Elsevier ,1930
- THE MOLECULAR WEIGHT OF CASEIN. IIJournal of the American Chemical Society, 1930
- THE MOLECULAR WEIGHT OF CASEIN. I1Journal of the American Chemical Society, 1930