Availability to rats of zinc in green and mature soybeans
- 1 September 1983
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 3 (5) , 699-704
- https://doi.org/10.1016/s0271-5317(83)80098-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Bioavailability of Zinc in Coagulated Soy Protein (Tofu) to Rats and Effect of Dietary Calcium at a Constant Phytate:Zinc RatioJournal of Nutrition, 1983
- Availability to Rats of Zinc from Soybean Seeds as Affected by Maturity of Seed, Source of Dietary Protein, and Soluble PhytateJournal of Nutrition, 1982
- Phytic Acid Determination in SoybeansJournal of Food Science, 1982
- ZINC AND MAGNESIUM BIOAVAILABILITY FROM ACID‐PRECIPITATED AND NEUTRALIZED SOYBEAN PROTEIN PRODUCTSJournal of Food Science, 1980
- Bioavailability to Rats of Zinc, Magnesium and Calcium in Casein-, Egg- and Soy Protein-Containing DietsJournal of Nutrition, 1979
- Iron Availability to Rats from SoybeansJournal of Nutrition, 1975