"Himodori" (thermally induced disintegration) of oval filefish myosin gel.

• 1 January 1983
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 49  (8) , 1281-1283
• https://doi.org/10.2331/suisan.49.1281

Abstract

Keywords

• HIMODORI
• OVAL FILEFISH
• FILEFISH MYOSIN
• MYOSIN GEL
• INDUCED DISINTEGRATION
• THERMALLY INDUCED