Contribution à l'étude de la flore microbienne du fromage de type Saint-Paulin. III. - Son activité protéolytique
Open Access
- 1 January 1969
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 49 (489-490) , 615-636
- https://doi.org/10.1051/lait:1969489-49023
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