THE FORMATION AND ENZYMATIC PROPERTIES OF THE VARIOUS LACTIC DEHYDROGENASES OF YEAST*
- 1 November 1961
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 94 (3) , 780-797
- https://doi.org/10.1111/j.1749-6632.1961.tb35573.x
Abstract
No abstract availableKeywords
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