Food Additives, Production and Use of Microbial Enzymes for Food Processing

• 1 January 1965
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 13  (1) , 30-34
• https://doi.org/10.1021/jf60137a010

Abstract

Keywords

• ENZYMES
• FOOD PROCESSING