Bitter taste intensity: the effect of tastant and thiourea taster status
- 1 February 1989
- journal article
- research article
- Published by Oxford University Press (OUP) in Chemical Senses
- Vol. 14 (1) , 131-135
- https://doi.org/10.1093/chemse/14.1.131
Abstract
Thiourea tasters and nontasters did not significantly differ in their ratings of intensity of caffeine or quinine HCl, but significant group × concentration interactions were noted for denatonium benzoate, sucrose octaacetate and urea.This publication has 1 reference indexed in Scilit:
- Reduction of odor and nasal pungency associated with agingNeurobiology of Aging, 1982