Concentration of eicosapentaenoic acid and docosahexaenoic acid in an arachidonic acid-producing fungus, Mortierella alpina 1S-4, grown with fish oil
- 1 December 1992
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 38 (3) , 301-304
- https://doi.org/10.1007/bf00170076
Abstract
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