Nutritional Analysis of Puget Sound Bull Kelp (Nereocystis luetkeana)
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 494-497
- https://doi.org/10.1111/j.1365-2621.1981.tb04894.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Measuring protein qualityJournal of Oil & Fat Industries, 1979
- Evaluation of Factors Affecting the Use of Tetrahyrrzena pyriformis W to Determine the Relative Nutritive Value of FoodsCanadian Institute of Food Science and Technology Journal, 1978
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977
- Microbiological evaluation of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1963
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958