On the Viscosity of Diluted Solution of Sodium Carboxymethylcellulose Containing Saccharide and Acid Constituents
- 1 January 1968
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 15 (12) , 553-556
- https://doi.org/10.3136/nskkk1962.15.553
Abstract
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