Quality Preservation in Frozen Mackerel∗
- 1 July 1976
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (3) , 135-138
- https://doi.org/10.1016/s0315-5463(76)73646-0
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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