A study on composition and hypolipidemic effect of dietary fibre from some plant foods

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Abstract
Dietary fibre content of foods namely,khejri beans (Prsopsis cinceria),peepalbanti (Ficus religiosa),barbanti (Ficus bengalensis),gullar (Ficus glomerata) andteent (Capparis decidua) varied from 38.5% to 55.7%. Cellulose and lignin were predominating constituents inpeepalbanti,barbanti andgullar; hemicellulose inteent and pectin inkhejri beans. Fibre from all these plant foods, fed at the 10% dietary level to rats, induced a greater resistance to hyperlipidemia than cellulose.Teent had the most pronounced hypocholesterolemic effect which appeared to operate through increased fecal excretion of cholesterol as well as bile acids. Dietary hemicellulose showed a significant negative correlation with serum and liver cholesterol and a significant positive correlation with fecal bile acids. The dietary fibre influenced total lipids, cholesterol, triglycerides and phospholipids of the liver to varying extents.