Prevention of cleavage next to tryptophan residues during the oxidative splitting by N-Bromosuccinimide of tyrosyl peptide bonds in proteins
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 122 (2) , 434-438
- https://doi.org/10.1016/0003-9861(67)90217-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Localization of non-essential tryptophan residues for the biological activity of lysozymetJournal of Molecular Biology, 1967
- Protection of tryptophan during cleavage of tyrosine peptide bonds by N-bromosuccinimideBiochemical and Biophysical Research Communications, 1967
- Non-enzymatic cleavage of tryptophyl peptide bonds in peptides and proteins: II. Release of a chemically modified tryptophan residue from model peptides by a mild basic treatmentBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Nonenzymatic cleavage of tryptophyl peptide bonds in peptides and proteins: I. Cleavage of C-tryptophyl peptide bonds in model peptides through their conversion into N′-formylkynurenine derivativesBiochemical and Biophysical Research Communications, 1966
- Hemoglobin DLos Angeles : α2Aβ2121GluNH2Biochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Cleavage of Histidyl Peptide Bonds by N-BromosuccinimideJournal of the American Chemical Society, 1963
- The Structure of Human HemoglobinPublished by Elsevier ,1962
- STRUCTURE OF HUMAN HEMOGLOBIN .1. SEPARATION OF ALPHA AND BETA CHAINS AND THEIR AMINO ACID COMPOSITION1962
- Nonenzymatic Methods For The Preferential And Selective Cleavage And Modification Of ProteinsAdvances in Protein Chemistry, 1962
- Oxidative Cleavage of Tyrosyl-Peptide Bonds. II. Effects of Variation in Structure and pHJournal of the American Chemical Society, 1961