Amorphous Stability and Trehalose
- 12 May 1995
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 268 (5212) , 788
- https://doi.org/10.1126/science.7754360
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Putting Proteins Under GlassScience, 1995
- Nonlinear Competition Heats UpScience, 1995
- Chemistry of Protein Stabilization by TrehalosePublished by American Chemical Society (ACS) ,1994
- Extraordinary Stability of Enzymes Dried in Trehalose: Simplified Molecular BiologyNature Biotechnology, 1992
- The Maillard Reaction in Food Processing, Human Nutrition and PhysiologyPublished by Springer Nature ,1990
- Stabilization of dry phospholipid bilayers and proteins by sugarsBiochemical Journal, 1987