Effect of Antioxidants on Malonaldehyde Production and Fatty Acid Composition in Pieces of Bovine Muscle and Adipose Tissue Stored Fresh and Frozen
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1329-1332
- https://doi.org/10.1111/j.1365-2621.1982.tb07679.x
Abstract
No abstract availableKeywords
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