Thiosulfate as a metabolic product: the bacterial fermentation of taurine.

• 24 September 1997
• journal article
• research article
• Published by Springer Nature in Archiv für Mikrobiologie
• Vol. 168  (4) , 297-301
• https://doi.org/10.1007/s002030050502

Abstract

Keywords

• KEY WORDS TAURINE
• FERMENTATION
• ANAEROBIC
• DESULFONATION
• THIOSULFATE