Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 217-221
- https://doi.org/10.1021/jf00068a016
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- High-pressure liquid chromatographyic analysis of hydroxycinnamic acid—tartaric acid esters and their glucose esters in vitis viniferaJournal of Chromatography A, 1978
- The phenolic cinnamates of white grapes and wineJournal of the Science of Food and Agriculture, 1978
- Chromatography of natural phenolic cinnamate derivatives on Sephadex LH-20 and G-25Journal of Chromatography A, 1977