Vapor Pressure of Water and Carbon Dioxide Over Whole Egg Solids Containing Added Carbohydrates
- 1 July 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (4) , 673-679
- https://doi.org/10.1111/j.1365-2621.1965.tb01823.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Dried egg. Part I. The preparation, examination, and storage of spray‐dried whole eggJournal of the Society of Chemical Industry, 1943
- Variations in the Susceptibility of the Fat in Dry Whole Milks to Oxidation When Stored at Various Temperatures and in Various AtmospheresJournal of Dairy Science, 1927