Oxalate in vegetable Amaranth (Amaranthus gangeticus). forms, contents, and their possible implications for human health
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 48 (4) , 469-474
- https://doi.org/10.1002/jsfa.2740480409
Abstract
No abstract availableKeywords
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