Evaluation of simplified and commercial systems for identification of foodborne yeasts
- 1 October 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 7 (2) , 135-145
- https://doi.org/10.1016/0168-1605(88)90006-2
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Evaluation of the API 20C for Identification of YeastsAmerican Journal of Clinical Pathology, 1977
- API ZYM: a simple rapid system for the detection of bacterial enzymes.Journal of Clinical Pathology, 1977
- Comparison of an Improved Rose Bengal‐Chlortetracycline Agar with Other Media for the Selective Isolation and Enumeration of Moulds and Yeasts in FoodsJournal of Applied Bacteriology, 1973