Synthesis of 1-C-substituted, unsaturated ketoses
- 1 November 1966
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 3 (1) , 69-75
- https://doi.org/10.1016/s0008-6215(00)82297-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Isolation of D-erythro-L-gluco-Nonulose from the Avocado1The Journal of Organic Chemistry, 1963
- The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2Journal of the American Chemical Society, 1960
- SYNTHESIS OF SUGARS FROM SMALLER FRAGMENTS: PART XII. SYNTHESIS OFD-GLYCERO-D-ALTRO-,L-GLYCERO-L-GALACTO-,D-GLYCERO-L-GLUCO-, ANDD-GLYCERO-L-GALACTO-OCTULOSECanadian Journal of Chemistry, 1960
- ISOLATION OF D-glycero-D-manno-OCTULOSE FROM THE AVOCADOJournal of the American Chemical Society, 1959
- The Condensation of 2-Nitroethanol with the D-AldopentosesJournal of the American Chemical Society, 1958
- Phosphinemethylenes.1 II. TriphenylphosphineacylmethylenesThe Journal of Organic Chemistry, 1957
- THE ENZYMATIC FORMATION OF SEDOHEPTULOSE PHOSPHATE FROM PENTOSE PHOSPHATEJournal of the American Chemical Society, 1952
- A NEW KETOSE SYNTHESISJournal of the American Chemical Society, 1950
- The Synthesis of D-Mannoheptulose, and the Preparation of Some of its DerivativesJournal of the American Chemical Society, 1939
- D-MANNOKETOHEPTOSE, A NEW SUGAR FROM THE AVOCADOJournal of Biological Chemistry, 1917