The effects of feeding irradiated pork, bread, green beans, and shrimp to rats on growth and on five enzymes in blood
- 30 September 1961
- journal article
- Published by Elsevier in Toxicology and Applied Pharmacology
- Vol. 3 (5) , 606-617
- https://doi.org/10.1016/0041-008x(61)90051-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of Feeding X-Irradiated Pork to Rats on their Pyridoxine Nutrition as Reflected in the Activity of Plasma TransaminasesJournal of Nutrition, 1961
- The Relative Effects of Pyridoxine Deficiency on Two Plasma Transaminases in the Growing and in the Adult RatJournal of Nutrition, 1960
- The Effect of Thiamine Deficiency on the Activity of Erythrocyte Hemolysate TransketolaseJournal of Nutrition, 1960
- The Effect of Thiamine Deficiency on Human Erythrocyte Metabolism12Journal of Clinical Investigation, 1958