Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)
- 1 May 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 10 (3-4) , 183-192
- https://doi.org/10.1016/0168-1605(90)90065-d
Abstract
No abstract availableKeywords
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